blueberry puff pastry
Love this idea. AuthorJulie. I made these tonight with blueberries in their last legs. Divide the blueberry mixture between the pastry, dot each with a bit of butter, and fold the edges of the pastry about 1/2-inch over on all sides to contain the berries. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe An, I had some Christmas cards printed this year... th, My friends @chefliana + @hirsch.todd challenged me, Over the years, this has become my go to bread rec, I’ve become completely hooked on having flowers, I think we should start saying hunker down instead, I love how much you guys are into these mega buns-, Look—Nanaimo bars in thumbprint cookie form! Brush the pastry with some beaten egg and sprinkle with sugar. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. sugar, for sprinkling. All you will need is a handful of ingredinets, a few minutes and an appetite! Visit all my recommended products at. Oh, i forgot to mention, when I pulled them out after 20 minutes, they were a bit overdone (the pastry was beautiful but the blueberries were dried out), but i had left over blueberry mix, so I microwaved it to cook it then spooned it on top. And look at you-quite the bon vivant these days! Fold over the sides of the pastry and they’ll puff up to enclose the berries as they pop and release their juices. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. Subscribe to receive blog updates in your email inbox. This is your recipe! I’m so doing that next.. with crumbled goat cheese! I was the pastiest-legged one there. I’m writing this from the airplane – yes! VERY easy to make and I’ll be trying these again with less lemon. probably a silly question but the butter goes where.. on the blueberry mixture or on the puff pastry prior to folding. I have a category of 3 Ingredient recipes that I use time and again for their speed and simplicity. Laurie – savoury! cinnamon. Overall, great recipe for beginners like me! Pastry puffed up spilling the blueberries onto the baking pan where they burned. #winwin. Thinking of topping with whipped mascarpone instead of cream. Brilliant! Can’t wait for summer fruits! maybe poke the pastry with a fork next time! Cook, cookbook author, writer, eater. Or, when you have unexpected guests coming over and not much time to prepare a treat, this is your recipe. Be sure to check them out, they’ll become staples in your recipe arsenal as well. They were delicious! They are so easy and versatile and can be made with puff pastry or regular pie dough and as a sweet or savory version. All content herein is meant for your personal enjoyment only. Error: There is no connected account for the user 10628115 Feed will not update. Yes indeed. Heaven. Julie, you’re brilliant! The 20 minutes were a little long but that was likely a factor of using an old airbake baking sheet under the parchment. Ingredients. They’re so easy and breezy and summery – like all the flimsy dresses on Miami beach. oh God can’t wait to try them.. can be nice weekend breakfast. I wanted to share these pies with you. The blueberries are extremely healthy and are good for weight loss, http://diettolose30.blogspot.com/2014/04/the-power-of-blueberries-to-help-you.html. However, the recipe advice of missing the corn starch and sugar would have been fine alone, but the addition of lemon juice made it a gloppy mess, fairly impossible to “crumble over the top. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. You introduced me to galettes with your blueberry galette in Swerve a few years ago. Design & Development by Melissa Rose Design. Looks SO delicious… I can’t believe there are only 3 ingredients!
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