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chicken wet burrito recipe

That being said, we are going to experiment a little going forward. Your daily values may be higher or lower depending on your calorie needs. Finally, we are going to try putting the lettuce, tomato, and onion in the burrito, putting all of the cheese outside, and then do a low broil instead of baking. To be sure, this recipe is not designed to be a Texas burrito, or a California burrito, and we got a kick out of some of the comments that tried to make this something that it wasn't designed for. Thanks I really enjoyed trying out this new recipe! My weeknights are all about getting the food on the table quickly. Cover with sauce and sprinkle on cheese. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And if you smother it with the sauce and some cheese, it will feel like you are in a Mexican restaurant. To be sure, this recipe is not designed to be a Texas burrito, or a California burrito, and we got a kick out of some of the comments that tried to make this something that it wasn't designed for. This was not my favorite but hubs loved it and had seconds so that makes it a keeper. Thanks W. Michigan. Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas … It just wasn't for us. I put 2 unbaked burritos in the freezer for future meals. Definitely delicious, and if you have a couple hours, it’s worth the work. We eat a lot of Mexican food and this passed our taste test. For the Burrito Filling: Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Took what I considered to be a chance on this recipe since I had some chopped meat and wanted to try a different recipe form the usual taco meat. We will keep all of you West Michiganders posted. Thank you for posting this recipe!!! It is heavy and delicious! I, like Jordan, am from Grand Rapids and moved to Atlanta. I didn't have a lot of just Cheddar so I used a mexican cheese blend mix too. Repeat with remaining tortillas to make 4 burritos. It should shred pretty easily. What a surprise. I have another authentic shredded chicken recipe here on Dish Ditty that is more authentic, but it is a little time consuming. We think there might be a little more beef and a little less bean. Warm a flour tortilla on the stove in a flat pan. The chicken is tender and seasoned. What a surprise. I had wet burritos when I was growing up in West Michigan. Three of us down here in Atlanta, all native West Michigan, gave this 5 stars and two thumbs up. This recipe turned out a little less dry than the real thing at B*ltl*n* and so I may try overcooking the beef and leaving the juice out of the diced tomatoes in the beef mixture. Most people won't think twice about serving basic cornbread when is on the table. I made it exactly as designed, hoping to recreate the famous B*ltl*n* B*r wet burrito. Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. This is my lazy enchilada recipe. This was mild and more Midwesternized than TexMex. We don't want to change the flavor, it's excellent and as designed! This website uses cookies to improve your experience. Fill flour tortilla with the chicken filling. Keep beans warm. My biggest complaint? Thanks Jordan! All Rights Reserved. Information is not currently available for this nutrient. He even went as far as to say it is better than On The Border's food. I made homemade sauce and used fresh tomatoes rather than canned. This site uses Akismet to reduce spam. We don't want to change the flavor, it's excellent and as designed! Wet burritos are a favorite here. The flavor was amazing but the steps to make and assemble were trying as I was also trying to calm my 3 month old baby. Place a skillet over medium heat. This is the best attempt I've run across to duplicate it. Three of us down here in Atlanta, all native West Michigan, gave this 5 stars and two thumbs up. this link is to an external site that may or may not meet accessibility guidelines. Was very skeptical never have I mixed beef gravy and enchilada sauce! Learn how your comment data is processed. Did NOT like the left overs couple days later but that wont stop me from making again. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. When I saw Jordan's last name, I knew I had to try this. Preheat the oven to 375 degrees F (190 degrees C). Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. That being said, we are going to experiment a little going forward. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil. It dirtied a lot of pots! Thank you...we love it.

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