creamy bacon pasta with milk
Cook pasta of choice according to instructions. Meanwhile, in a little oil, sauté garlic until lightly golden. Add the chicken stock, milk, and pasta to the pan and bring to a boil cooking for 7-10 minutes or until pasta is al dente. Remove the pan from the heat and stir in the cream cheese, sour cream. Add the peas to the pasta and gently stir until they have defrosted. Mix the broth cube in the evaporated filled milk. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
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