fig jam and goat cheese pizza
And, if you’re pairing the jam with non-sweet things like cheese and bread, it works. Remove the pizza from oven using a pizza peel. I decided to add a couple slices of jalapeño to my individual pieces of the pizza. Sprinkle each with ½ tsp chopped rosemary. Preheat oven to 450 degrees F and let pizza stone warm for 1 hour. Toss the arugula with olive oil, salt and pepper and sprinkle over the pizza. I am such a huge fan of figs too – it was fun to use them on a pizza! This helps with transferring the pizza on and off of the pizza stone. I decided to make a Fig Jam and Goat Cheese Pizza with arugula and caramelized onions. Place two flatbreads on each baking sheet and place both baking sheets in the oven. . Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Using a pizza peel, sprinkle with cornmeal and place rolled out pizza dough on top. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. Your email address will not be published. On a lightly floured surface, using a rolling pin, roll out pizza dough to about 14-15″ in diameter. If pizza is too sweet, add additional slices of jalapeño. Add the slices of prosciutto in small mounds. Add sliced figs and sprinkle with additional goat cheese, if desired. Preheat oven fifteen minutes to 500°F using pizza stone. What I didn’t take into consideration with my flavor combination was that I was adding more sweetness (caramelized onions) and an already semi-sweet jam to my pizza. Thank you for the compliments, Carlos! I’m a natural light shooter. However, when I used the jam on the pizza, I lost the spice when I added the sweet caramelized onions. Stir the onions every 5-10 minutes to be sure they are cooking evenly and not getting burned. DELICIOUS! […] can use this jam with good, stinky cheeses and breads, but I have something else in mind for next week. https://reganbaroni.com/blog/recipes/fig-jam-and-goat-cheese-pizza-recipe Your email address will not be published. Stay tuned for another recipe with a fun way to use fresh figs and this delicious […], […] You should also check out my Caramelized Onion and Goat Cheese Pizza with Arugula and Fig Jam. Your email address will not be published. Spread the crumbled goat cheese on top of the fig preserves. Required fields are marked *, Goat Cheese & Prosciutto Pizza with a Fig Jam Sauce and Arugula Salad, © 2016 All Rights Reserved — Encore Publishing. My fridge has been full of figs, so I wanted to put them to good use before they expired. Bake for 10-15 minutes, until pizza is slightly golden brown on the crust and bottom. Brush crust with a little olive oil. Your photos are amazing. You can use whatever ingredients you’d like. That was an incredible pizza… the jam & the goat cheese & the caramelized onions are just perfect. Place a pizza stone on the middle rack in the oven. Spread 2 tablespoons of the fig spread on each piece of na'an flatbread. Place the figs into a small bowl, and pour boiling water over them. Top each with 1 ounce of the crumbled goat cheese and 1 ounce of the prosciutto. Preheat oven fifteen minutes to 500°F using pizza stone. In the meantime, toss together arugula with the lemon, olive oil, honey, salt and black pepper. Pull the pizza from the oven when the goat cheese is melted, the prosciutto begins to crisp, and the pizza dough starts to turn golden brown. In my post about Fig Jam, I mentioned the importance of keeping the flavors of the jam balanced. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. oil, 1 tsp. Be sure to sprinkle the toppings evenly. salt, and 1 cup water in a food … After 30 minutes, the onions will start turning light brown and will start to caramelize. I’m so glad you liked it… but I know anything with figs or anything with “cooked” onions, will be A-OK with you! Let stand for about 10 minutes, … Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. This post contains affiliate links which means if you click or make a purchase through my site, I might make a small commission at no extra cost to you. Spread the crumbled goat cheese on top of the fig preserves. Last week I shared a Fig & Serrano Jam and this week, I’m sharing a fun way to use the jam, besides pairing it with stinky cheeses and breads. Brush dough or drizzle with just a little bit of olive oil, spread caramelized … Add 1-2 tablespoons of goat cheese sprinkled over the pizza dough. It cut through the sweetness beautifully and the flavor balance leveled out. Carefully transfer the assembled pizza to your preheated pizza stone … Add the slices of … Roll pizza dough into a 10-12 inch circle, or shape of your choice and pierce with a fork. The flavor was delicious, but just a little too sweet for me. Sprinkle with the mozarella cheese, scatter the prosciutto across the top and finish with the crumbled goat cheese. Place butter and onions in a cast iron skillet over medium heat. Continue checking the onions and stirring for about 50 minutes to an hour until onions are caramelized. It’s nice how adding one extra ingredient can come to the rescue like that without having to start from scratch. Required fields are marked *. I only promote products that I actually use and support. Fresh Pear, Fig Jam, and Goat Cheese Pizza 1 pound pizza dough (For general pizza hints and tips, see my Pizza Primer here !) Next, scatter the caramelized onions over the pizza dough. On a lightly floured surface, using a rolling pin, roll out pizza dough to about 14-15″ in diameter.
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