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german scrapple recipe

Take a piece of beef or beef bone that has a good amount of meat on it and simmer slowly until tender; strain the liquid into an earthen jar or crock and … SCRAPPLE (OATMEAL SAUSAGE) This is a traditional old-fashioned Pennsylvania Dutch and German specialty. Place flour into a medium size mixing bowl, add seasonings, then stir in well. While scrapple is often made for large gatherings, we’ve modified the recipe so you can try it at home. Once the mixture sets up, invert it onto a plate, cover and refrigerate. Bring two quarts of water to a boil with the celery, onion, thyme, sage sprig, and tablespoon of salt. Remove bones and skim fat from broth. Slice the scrapple into 1/4 inch slices. Transfer the scrapple to greased loaf pans Allow mixture to set for about one hour, giving it time to set up. Homemade Scrapple (Pon Haus) 3-4 pounds pork shanks or hocks Cornmeal or flour Salt Pepper Over medium heat in large pot, cook pork until tender. Coat Scrapple with seasoned flour, shake off … Buckwheat and/or cornmeal is added to create a “mush”. Don’t be shocked by how much salt and pepper is needed in this recipe. Replenish water if needed.). 3. Home > Recipes > Scrapple (Oatmeal Sausage) Printer-friendly version. Frying. A suggested seasoning combination for 8 lbs of finished scrapple would include 3 oz salt, 1/4 oz black pepper, 1/4 oz sweetened marjoram, 1/4 oz nutmeg, 1/4 oz sage or thyme, and 2-1/2 oz onions. This is a very old recipe that belonged to my grandmother. Slice Scrapple into twelve 1/4 inch thick pieces. 1. 2. The original scrapple recipes (“Pon Haus” in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Add pork heart and simmer for one hour (until tender enough to pierced with a fork. Return meat to broth and add corn meal or flour, just enough to thicken. Seasonings, like sage, black pepper, and others are added to broth. Some prefer to add a pinch of mace and a pinch of red pepper also. Add a small amount of oil to a pan over medium heat.

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