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homemade ice cream toppings

— nikkiran, "I find this technique much easier than the stovetop pan method. Beat 1 cup cold heavy cream with the raspberry powder until medium peaks form. Crunchy Peanut Butter, Chocolate, Coconut Granola, Allrecipes is part of the Meredith Food Group. Nanby, Credit: Spread 1/4 inch thick on a buttered baking sheet. Remove from the heat and add 1 tablespoon each vanilla and scotch (optional) and 1/2 teaspoon kosher salt. Add comma separated list of ingredients to exclude from recipe. Stir in 3/4 cup chocolate chips. 40: Mexican Hot Cocoa Whipped Cream Whisk together 2 tablespoons each sweetened cocoa powder and boiling water until the cocoa is dissolved; let cool. "These turned out so good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 47: Strawberry-Coconut Clusters Toss 1 cup unsweetened coconut chips with 2 tablespoons each sugar and vegetable oil. 16: Pie Chips Brush 1 round refrigerated pie dough with beaten egg; sprinkle with turbinado sugar and 1 teaspoon cinnamon. 31); off the heat, whisk in 1/4 cup bourbon with the cream; omit the salt. Add 1 teaspoon each vanilla and maple extracts and beat until combined. 46: Sesame Sprinkle Mix Combine 1 cup crumbled halvah, 3 tablespoons each cocoa nibs and nonpareils and 2 tablespoons toasted sesame seeds. Add the condensed milk mixture and beat until combined. 10: Sesame Brittle Combine 1/2 cup sugar and 1 tablespoon water in a small saucepan over medium heat; cook, swirling occasionally, until amber, 6 to 8 minutes. Today’s recipe is your basic 4-for-1: 4 recipes for the best homemade ice cream toppings and sauces you can imagine. Beat 1 cup cold heavy cream with the cocoa mixture, 1/4 teaspoon cinnamon, a pinch of cayenne and a few drops of almond extract until medium peaks form. "It is perfect on waffles, and if there are leftovers, it is wonderful over ice cream," Kim Tisdale says. Bake at 350 degrees F until deep golden brown, 20 to 25 minutes. 32: Coffee Caramel Sauce Whisk 2 tablespoons hot water with 2 teaspoons instant coffee. Scoop out the solid cream, leaving behind any liquid; beat with a mixer on medium speed until creamy, 1 minute. 48: Sugar Cone Crunch Toss 8 coarsely broken sugar cones with 3 tablespoons each melted butter and sugar and 1 tablespoon chocolate malt powder. 1 / 12. — clarissasmom, "This was very good. Melissa Goff, Credit: 13: Tropical Crunch Combine 1/4 cup each chopped cashews, macadamia nuts, dried pineapple and coconut flakes. Beat 1 cup cold heavy cream with the toasted marshmallows and 2 tablespoons confectioners’ sugar until medium peaks form. 50: Chocolate Chip Cookie Crumbs Beat 4 tablespoons softened butter, 1/2 cup superfine sugar and 2 tablespoons each dark brown sugar and vegetable oil with a mixer on medium-high speed until creamy, 2 to 4 minutes. "I've been making this recipe for years and it is always a favorite for both young and old. Add 1/2 cup confectioners’ sugar; beat on medium-high speed until medium peaks form. Ice cream with spiced nuts and fudge. Let cool. Once melted, stir in 1/2 teaspoon vanilla and 1/8 teaspoon butter extract, then 1 tablespoon finely chopped rainbow sprinkles. 6), replacing the chocolate chips with 8 ounces chopped white chocolate; use only 3 tablespoons coconut oil. can't wait to try other fruits. Smucker's Magic Shell Ice Cream Topping Variety Bundle, 7.25 oz bottle (Pack of 3) includes 1-Bottle Caramel Flavored Topping + 1-Bottle Chocolate Flavored Topping + 1-Bottle Chocolate Fudge Flavored Topping . Add a little something extra to your ice cream with these easy homemade toppings. FREE Shipping on orders over $25 shipped by Amazon. Deb C, Credit: What's the difference between ice cream, frozen yogurt, sorbet, sherbet, gelato and frozen kefir? 3: Classic Hot Fudge Combine 1 cup each heavy cream and sugar with 4 tablespoons butter in a saucepan over medium heat; simmer, whisking occasionally, until the sugar is dissolved. Whisk in 3/4 cup dark chocolate chips until smooth. "It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting," Chef John says. "This is one of the best sauces I have ever made. A few nights a week you want a sweet treat but don’t want the calories or time commitment to get out of control. 25: Sour Cherry–Red Wine Sauce Combine one 35-ounce jar sour cherries (undrained), 1/4 cup each sugar and dry red wine and 2 wide strips lemon zest in a saucepan over medium-high heat; simmer, mashing the cherries, until the liquid reduces by three-quarters, 15 to 20 minutes. Anonymous, Credit:

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