raffaello cake recipe
Info. Hi, I am Daniela, the recipe developer and photographer behind this site. Slice baked cake into … Place another layer and then spread more frosting. Gradually add the milk and the dry mixture, folding gently with a rubber spatula. You can find multiple Raffaello Cake recipes on the Internet. Show me your creation! Use a long serrated knife to cut horizontally the two layers into halves. https://thesweetestoccasion.com/2013/07/raffaello-cake-recipes Raffaello Cake – Liv for Cake Origin of the Raffaello cake recipe. It is a coconut almond dream, named after the loved Ferrero praline. That’s why this year I decided to bake a birthday cake for her inspired by her preferred candy. Lift your beater or whisk straight up: the egg whites will form sharp peaks. When you make sponge cakes, whip the egg whites first. At the end add the egg whites. Tried this recipe? Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. Required fields are marked *. It is also drier than the cane sugar so if you substitute it with brown sugar, be careful when adding the milk: you might need less than the original quantity. Pour into the prepared cake pans. Process until the almonds become a fine powder. Percent Daily Values are based on a 2,000 calorie diet. This airy and fluffy cake is best with a creamy frosting. This cake is very light due to its sponge almond layers. In a small bowl, combine milk together with condensed milk and set it aside. It is hard to define the “original” Raffaello cake recipe… Place one of the layers on a serving plate. Preheat oven to 360 degrees F/ 180 degrees C. Line two 7 inch / 18 cm cake pans with circles of parchment paper and grease them well inside. Beat egg whites in a separate bowl until foamy; continue to beat until stiff peaks form. Nutrient information is not available for all ingredients. In this case you might not need the whole quantity of the milk. Beware that coconut sugar does not have a coconut flavour. Transfer to a bowl and add the baking powder and baking soda. I used coconut sugar for the layers because it is healthier and I find that it enhances nicely the almond flavour. Preheat the oven to 350°F / 180°C and grease two 6-inch cake pans (they have to be at least 3 inches high since the cakes will rise quite a bit, I would recommend a 6 x 3 inch cheesecake pan). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Oil or butter are not needed in this recipe! Some of them are baked, others are no bake. Little by little add the melted chocolate. Stir carefully with the spatula, until combined. Most people won't think twice about serving basic cornbread when is on the table. In a food processor combine flour and almonds. Remove cake from pan and completely on a wire rack. In a large mixing bowl beat all ingredients with an electric mixer until smooth and creamy. Carefully mix egg whites into flour mixture; pour into the prepared cake pan. Ideally refrigerate them for 3-4 hours before cutting them in halves. Decorate before serving. Place apricot jam in a small microwave-safe bowl and heat until easily spreadable, 15 to 20 seconds. You can find multiple Raffaello Cake recipes on the Internet. In another bowl beat the egg yolks together with the coconut sugar until thick and creamy. https://tatyanaseverydayfood.com/recipe-items/raffaello-coconut-cake Make sure both the heavy cream and the coconut cream are cold before using them. It has become a favourite of many people all around the world due to its light and delicious taste, crispy texture and wonderful almond coconut flavour. Make sure to remove any coconut water and use only the solid part of the cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The coconut cream has a mild coconut flavour but it is not strong enough to create a substantial taste. This would guarantee you a smooth texture and is much easier than mixing the all purpose flour with almond meal (which is also the more expensive option). this link is to an external site that may or may not meet accessibility guidelines. In addition I also used cold whipping cream mixed with melted white chocolate for the frosting on top. Remove from heat and cool. It is hard to define the “original” Raffaello cake recipe: I don’t think there is such. Cook and stir flaked coconut in a skillet over medium-low heat until golden and toasted, about 5 minutes. That way you won’t need to wash the beaters of the mixer before moving to the egg yolks. Congrats! For the egg whites it is essential the beaters and the bowl to be free from any grease. Cut remaining 5 candies in half and arrange on the cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can’t say if this is the best Raffaello cake recipe but surely it is tasty, relatively easy to prepare and very elegant so you can make it even for special occasions! If you liked it, please share it in Social media! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let me know in the comments what you think of this cake recipe! Crush 15 almond coconut candies in a bowl using a fork; fold into the whipped cream. Your email address will not be published. I decided to use the technique of the Linzer Cookies and mixed almonds with flour in the food processor. 551 calories; protein 7.4g 15% DV; carbohydrates 42.8g 14% DV; fat 39.7g 61% DV; cholesterol 167.3mg 56% DV; sodium 293.8mg 12% DV. You may want to add some coconut extract to both frostings in order to make the flavour stronger.