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scalloped potatoes with cream of mushroom soup and sour cream

Using the back of the spoon spread the sauce around to cover the potatoes. Next, you will want to assemble the cream sauce ingredients in a medium-sized bowl. Place potatoes into a large pot and cover with salted water; bring to a boil. This is the simplest scalloped potatoes recipe of all time. Grease a 2 quart casserole dish. Add a little salt and pepper and cheese. Use whatever type of condensed cream soup you like. Info. Add another layer of potatoes, sauce, salt, pepper, cheese and onion as described above until you get to within a 1/2″ of the lip of the casserole dish. cover untill 3/4 cooked then take cover off and let brown. You saved Baked Scalloped Potatoes to your. It's just like the one my mom made when I was a kid. Drain them and par boil them with a can of chicken broth in the water. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. I only had a can of cream of asaragus soup and it came out fine. Typically this is about 4 – 5 layers. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition (Use a mandolin if you have one!). A cup to a cup and a half of milk. Will definitely serve this at a dinner party. A warm and cozy comfort food that goes great with anything, fancy or plain. Denyse is right about this being a great dish for fancy meal. They cooked up thick and creamy and delicious. Add a thin layer of onions, to your taste. I checked in with this site and found scalloped (since I had never made them before). Very easy to prepare. Many recipes for scalloped potatoes start first on the stove top, but this recipe for creamy scalloped potatoes with mushroom soup is done in one pan and all done in … Sorry:(, Congrats! I sliced up some Kielbasa and grated some cheddar cheese and layered them in this recipe. Use any milk, but not cream or half and half. These are the best scalloped Potatoes ever!!!!!!! I used red skin potatoes and sliced them very thin. My pantry was bare except for an abundance of potatoes and I didn't want plain baked. Preheat oven to 375 degrees F (190 degrees C). Allrecipes is part of the Meredith Food Group. Layer potatoes and onions into the casserole dish. Start cutting your potatoes into thin slices, maybe a little less than an 1/8″. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It can be made in minutes and it tastes great. deep casserole dish spoon in a base layer of your mushroom soup sauce, about 2 tbsp, ensuring you lightly cover the bottom in an even fashion. My guests raved about it! You can vary it by putting different cream soups. Seriously. Add comma separated list of ingredients to include in recipe. Then I topped it with French Fried Onion rings and let it brown in the oven for an additional 10 minutes. 1 (10.75 ounce) can condensed cream of mushroom soup. This is a great recipe. I’ll usually add 4 – 6 full slices, but I love onion and mine are cut super thin so the flavour is not over-powering. You’ll know it’s ready when you can insert a fork and you get no resistance. Combine the soup and milk in a bowl and mix thoroughly. Percent Daily Values are based on a 2,000 calorie diet. Even with adding the onion soup mix we still thought this recipe lacked in flavor. Using the back of the spoon spread the sauce around to cover the potatoes. We're currently in the process of re-populating this newly developed version, so enjoy! Information is not currently available for this nutrient. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. I added ham and cheese and cut back on the pepper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add 2-3 tbsp of sauce. Combine soup, milk and pepper in a bowl, then … My kids really liked this recipe but it was a bit soupy and could have used some more seasonings. I used cream of onion soup and didn't use the sliced onion. Nutrient information is not available for all ingredients. Very good! Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Reduce heat to medium … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. To make it a bit less bland soak the raw potatoes in cold salt water for a couple hours. Cook at 350° for 1 – 1.5 hours, depending on the thickness of your potatoes and the size (height) of the dish. I mixed the soup milk pepper shredded sharp cheddar cheese 1/4 teaspoon ground mustard and 1/4 teaspoon of paprika with 1 heaping tablespoon of corn starch and then poured over the potatoes. It was great! PS I used mushroom soup. Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. Remove from oven and serve. I probably wouldn't make this again. Add comma separated list of ingredients to exclude from recipe. We enjoyed this very much. Add 2-3 tbsp of sauce. Cover your last layer generously with sauce and then cheese, letting the sauce go down in any gaps around the edges of your potatoes. Sometimes cream of mushroom sometimes cream of potato cream of chicken broccolli etc. 234 calories; protein 9g 18% DV; carbohydrates 41g 13% DV; fat 3.3g 5% DV; cholesterol 3mg 1% DV; sodium 270.3mg 11% DV. About 2 hours before we had 20 people in for dinner my husband convinced me that we didn't have enough side dishes. After reading the reviews I modified it slightly by adding salt to each layer adding a little crushed garlic to the milk & soup sprinkling the top with crushed rosemary and baking it at 450 for one hour covered. Layer potatoes and onions into the casserole dish. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. I tried this recipe because it was simple. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. My mom used to make this when I was young. Put down your first layer of potatoes, overlapping edges when necessary. This gives the potatoes more flavor and cuts down on the baking time. Your daily values may be higher or lower depending on your calorie needs. Add a little salt and pepper and cheese

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