vegan mushroom risotto

4 1/2 cups warm low-sodium vegetable broth; 1 tablespoon olive oil; 1/2 medium yellow onion (1 cup), diced; 4 cloves garlic, finely minced; 12 oz. Ingredients. mushrooms (we like baby Bella or shiitake); 2 cups short grain Arborio rice; 1/2 cup dry https://www.runningtothekitchen.com/creamy-vegan-mushroom-risotto

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