vegan sweet potato quiche
15 Vegan Recipes to Settle Your Stomach During The Holidays! Caramelized Onion and Sweet Potato Quiche Foodista. large sweet potato diced and boiled in salty water for a minute Place in a container or wrap it in shrink-wrap, then refrigerate while you get your filling together. Wholesome, healthy, filling and delicious. Preheat oven to 375 degrees. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, How Factory Farming Creates Air Pollution, ¼ cup olive oil (try to use extra virgin), 3 medium sweet potatoes (baked in a 400-degree oven for about 30 minutes or until a fork inserted in the middle slides all the way through. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? Remove pan from heat and set aside. Vaishali Honawar is a former journalist and the blogger behind Holy Cow! In a medium skillet over medium/high heat heat your oil and add your onions. The quiche is topped with some slow-caramelized onions which adds a little more sweetness to the dish and very nicely compliments the savory flavors of the herbs. You don’t want a lumpy filling. www.nutritionalfoodie.com/easy-vegan-veggie-quiche-with-sweet-potato-crust ), Chopped green onion for garnish (optional). Bake for 30 minutes or until the filling is just starting to brown. Vegan veggie quiche with sweet potato crust with a secret ingredient. Powered by WordPress, Easy vegan veggie quiche with sweet potato crust. Sweet Potato Quiche (Dairy-Free + GF) Real Simple Good. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Spray the sweet potatoes well with non stick cooking spray (I used this one) and sprinkle with sea salt and pepper. Add the tofu filling to the veggies and mix gently until fully combined. Vaishali was born in India and now lives in the Washington, D.C. area with her husband, two dogs, and two cats. This quiche crust is made with whole-wheat pastry flour and oat flour. Learn how your comment data is processed. How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, Buttercup, Turban, Lakota, Carnival: The Health Benefits of Lesser Known Fall Squash (Including Recipes! 15 Creative Ways to Repurpose Your Thanksgiving Leftovers! Cool for at least 10 minutes before sliding off the tart-pan sleeve. To make your tofu filling blend the tofu, nutritional yeast, olive oil, garlic, s&p and ground sage in a food processor or blender. There is also a couple tablespoons of vegan cream cheese, which is in the … The dough should hold together in a ball, but if it doesn’t, add some water. Remove, cool, and peel.). This site uses Akismet to reduce spam. Scrape the filling into it. Petition: Stop Navy Sonar Testing to Protect Orcas, New Research Shows Wildlife Trade Plays Pivotal Role In Virus Transmission, Ohio Woman Gets Maximum Sentence for Starving Dog to Brink of Death, Big Mammals Suffer Brain Damage in Captivity According to Research, A Boom in Second Hand Clothing is Reducing Fashion’s Impact on the Planet, #AdoptDontShop! Vegan where she veganizes popular Indian recipes and dishes up food for thought. Perfect for an easy brunch of breakfast! Please support us! Scatter the onions on the quiche. Add the onions and sugar and cook them, stirring frequently, on a medium-low flame until they are nicely golden-brown. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan], 15 Post-Thanksgiving Vegan Breakfast Ideas. Wholesome, healthy, filling and delicious. Get your favorite articles delivered right to your inbox! Add spinach and cook until fully wilted. You might try using a blender even. This quiche crust is made with whole-wheat pastry flour and oat flour. 1 8-oz tub (minus the 2 tbsp used for the crust) vegan cream cheese, either plain or savory. Sign up for daily news from OneGreenPlanet. Sweet Potato Crust Veggie Quiche. 3-4 sprigs of rosemary (about 1 tbsp chopped). Peel and slice your sweet potatoes into ⅛ inch rounds. While the sweet potato crust bakes start on your veggies. Serve warm or at room temperature. Place all the ingredients together in a food processor and process until you have a smooth filling. Once your potato crust is done cooking add your filling and smoothing out the top.